Development of food-grade Pickering emulsions stabilized by a mixture of cellulose nanofibrils and nanochitin
出版年份 2020 全文链接
标题
Development of food-grade Pickering emulsions stabilized by a mixture of cellulose nanofibrils and nanochitin
作者
关键词
Pickering emulsions, Nanochitin, Nanocellulose, Electrostatic interactions, Emulsion stability
出版物
FOOD HYDROCOLLOIDS
Volume 113, Issue -, Pages 106451
出版商
Elsevier BV
发表日期
2020-11-05
DOI
10.1016/j.foodhyd.2020.106451
参考文献
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