Microencapsulation of active ingredients in functional foods: From research stage to commercial food products

Published 2018 View Full Article

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Title
Microencapsulation of active ingredients in functional foods: From research stage to commercial food products
Authors
Keywords
Functional food, Microencapsulation, Active ingredients, Functional properties
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 78, Issue -, Pages 167-179
Publisher
Elsevier BV
Online
2018-06-06
DOI
10.1016/j.tifs.2018.05.025

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