In vitro evaluation of the anti-digestion and antioxidant effects of grape seed procyanidins according to their degrees of polymerization

Published 2018 View Full Article

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Title
In vitro evaluation of the anti-digestion and antioxidant effects of grape seed procyanidins according to their degrees of polymerization
Authors
Keywords
-
Journal
Journal of Functional Foods
Volume 49, Issue -, Pages 85-95
Publisher
Elsevier BV
Online
2018-08-19
DOI
10.1016/j.jff.2018.08.001

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