Chemical characterization and antioxidant activities of oligomeric and polymeric procyanidin fractions from grape seeds

Published 2007 View Full Article

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Title
Chemical characterization and antioxidant activities of oligomeric and polymeric procyanidin fractions from grape seeds
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 108, Issue 2, Pages 519-532
Publisher
Elsevier BV
Online
2007-12-01
DOI
10.1016/j.foodchem.2007.11.004

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