Microwave-Assisted Extraction of Anthocyanins from Black Currant Marc

Concentration of marc extracts by membrane techniques

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Effect of a Cellulase Treatment on Extraction of Antioxidant Phenols from Black Currant (Ribes nigrum L.) Pomace

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Optimization of microwave-assisted extraction procedure for zinc and copper determination in food samples by Box-Behnken design

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Extraction, dealcoholization and concentration of anthocyanin from red radish

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Chemical studies of anthocyanins: A review

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Application of microwave-assisted extraction to the fast extraction of plant phenolic compounds

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Dynamic microwave-assisted extraction of flavonoids from Herba Epimedii

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