Recovery of bioactive components from avocado peels using microwave-assisted extraction
出版年份 2021 全文链接
标题
Recovery of bioactive components from avocado peels using microwave-assisted extraction
作者
关键词
Avocado peel, Microwave-assisted extraction, Optimization, Antioxidant capacity, Bioactive compounds, Free and bound phenolics
出版物
FOOD AND BIOPRODUCTS PROCESSING
Volume 127, Issue -, Pages 152-161
出版商
Elsevier BV
发表日期
2021-03-03
DOI
10.1016/j.fbp.2021.02.015
参考文献
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