Effect of dietary supplementation with filamentous microalga Tribonema ultriculosum on growth performance, fillet quality and immunity of rainbow trout Oncorhynchus mykiss

Two filamentous microalgae as feed ingredients improved flesh quality and enhanced antioxidant capacity and immunity of the gibel carp ( Carassius auratus gibelio )

(2019) Weijun Chen et al.   AQUACULTURE NUTRITION

Replacement of fishmeal by spirulina Arthrospira platensis affects growth, immune related-gene expression in gibel carp ( Carassius auratus gibelio var. CAS III), and its challenge against Aeromonas hydrophila infection

(2018) Shenping Cao et al.   FISH & SHELLFISH IMMUNOLOGY

A Macadamia Nut-Rich Diet Reduces Total and LDL-Cholesterol in Mildly Hypercholesterolemic Men and Women

(2018) Amy E. Griel et al.   JOURNAL OF NUTRITION

 Innate and adaptive immunity in teleost fish: a review

(2018) C. Uribe et al.   VETERINARNI MEDICINA

Usage, residue, and human health risk of antibiotics in Chinese aquaculture: A review

(2017) Xiao Liu et al.   ENVIRONMENTAL POLLUTION

Beneficial roles of feed additives as immunostimulants in aquaculture: a review

(2017) Mahmoud A.O. Dawood et al.   Reviews in Aquaculture

Towards the optimization of performance of Atlantic salmon reared at different water temperatures via the manipulation of dietary ARA/EPA ratio

(2016) Fernando Norambuena et al.   AQUACULTURE

Marine microalgae as dietary supplements in the culture of juvenile Chinese horseshoe crabs, Tachypleus tridentatus (Xiphosura)

(2016) Billy K Y Kwan et al.   AQUACULTURE RESEARCH

Effects of dietary Spirulina platensis on growth performance, humoral and mucosal immune responses and disease resistance in juvenile great sturgeon ( Huso huso Linnaeus, 1754)

(2016) Milad Adel et al.   FISH & SHELLFISH IMMUNOLOGY

The response of fish to immunostimulant diets

(2016) Eva Vallejos-Vidal et al.   FISH & SHELLFISH IMMUNOLOGY

Stringency of environmental regulation and aquaculture growth: A cross-country analysis

(2016) Tenaw G. Abate et al.   AQUACULTURE ECONOMICS & MANAGEMENT

The Salmon Disease Crisis in Chile

(2016) FRANK ASCHE et al.   Marine Resource Economics

Towards Sustainable Aquafeeds: Complete Substitution of Fish Oil with Marine Microalga Schizochytrium sp. Improves Growth and Fatty Acid Deposition in Juvenile Nile Tilapia (Oreochromis niloticus)

(2016) Pallab K. Sarker et al.   PLoS One

Impact of sustainable feeds on omega-3 long-chain fatty acid levels in farmed Atlantic salmon, 2006–2015

(2016) M. Sprague et al.   Scientific Reports

The use of medicinal plants as immunostimulants in aquaculture: A review

(2015) Ngo Van Hai   AQUACULTURE

Omega-3 long-chain polyunsaturated fatty acids and aquaculture in perspective

(2015) Douglas R. Tocher   AQUACULTURE

Pathways of polyunsaturated fatty acid utilization: Implications for brain function in neuropsychiatric health and disease

(2015) Joanne J. Liu et al.   BRAIN RESEARCH

The role of antioxidants in the chemistry of oxidative stress: A review

(2015) Aurelia Magdalena Pisoschi et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Fish to 2030: The Role and Opportunity for Aquaculture

(2015) Mimako Kobayashi et al.   AQUACULTURE ECONOMICS & MANAGEMENT

Mucosal Immunity and B Cells in Teleosts: Effect of Vaccination and Stress

(2015) David Parra et al.   Frontiers in Immunology

Comparison effect of dietary astaxanthin and Haematococcus pluvialis on growth performance, antioxidant status and immune response of large yellow croaker Pseudosciaena crocea

(2014) Ming Li et al.   AQUACULTURE

Schizochytriumas a replacement for fish oil in a fishmeal free diet for jade perch,Scortum barcoo(McCulloch & Waite)

(2014) Stijn Van Hoestenberghe et al.   AQUACULTURE RESEARCH

Growth and biochemical composition of filamentous microalgae Tribonema sp. as potential biofuel feedstock

(2014) Hui Wang et al.   BIOPROCESS AND BIOSYSTEMS ENGINEERING

Pharmacodynamic interaction of Spirulina platensis and deltamethrin in freshwater fish Nile tilapia, Oreochromis niloticus: impact on lipid peroxidation and oxidative stress

(2014) Nevien K. M. Abdelkhalek et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Prebiotics as immunostimulants in aquaculture: A review

(2014) Seong Kyu Song et al.   FISH & SHELLFISH IMMUNOLOGY

The effects of Spirulina platensis meal as a feed supplement on growth performance and pigmentation of rainbow trout (Oncorhynchus mykiss)

(2013) Mahdi Teimouri et al.   AQUACULTURE

n-3 Fatty acids, inflammation and immunity: new mechanisms to explain old actions

(2013) Philip C. Calder   PROCEEDINGS OF THE NUTRITION SOCIETY

Spirulina as a natural carotenoid source on growth, pigmentation and reproductive performance of yellow tail cichlid Pseudotropheus acei

(2012) Betül Güroy et al.   AQUACULTURE INTERNATIONAL

Supplementation of xanthophylls increased antioxidant capacity and decreased lipid peroxidation in hens and chicks

(2012) Yu-Yun Gao et al.   BRITISH JOURNAL OF NUTRITION

Long chain omega-3 fatty acids and cardiovascular disease: a systematic review

(2012) Javier Delgado-Lista et al.   BRITISH JOURNAL OF NUTRITION

Omega 3 fatty acids on child growth, visual acuity and neurodevelopment

(2012) Cristina Campoy et al.   BRITISH JOURNAL OF NUTRITION

Beta-glucan: an ideal immunostimulant in aquaculture (a review)

(2012) D. K. Meena et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Functional properties of carotenoids originating from algae

(2012) Efterpi Christaki et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Biosynthesis and metabolic engineering of palmitoleate production, an important contributor to human health and sustainable industry

(2012) Yongmei Wu et al.   PROGRESS IN LIPID RESEARCH

A limited supply of fishmeal: Impact on future increases in global aquaculture production

(2012) Ragnar L. Olsen et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Oxidative Stress and Antioxidant Defense

(2012) Esra Birben et al.   World Allergy Organization Journal

Alternatives to antibiotics for the control of bacterial disease in aquaculture

(2011) Tom Defoirdt et al.   CURRENT OPINION IN MICROBIOLOGY

Fish oil substitution by vegetable oils in commercial diets for gilthead sea bream (Sparus aurata L.); effects on growth performance, flesh quality and fillet fatty acid profile

(2009) E. Fountoulaki et al.   AQUACULTURE

Live Spirulina (Arthrospira platensis) as a growth and immunity promoter for Nile tilapia,Oreochromis niloticus(L.), challenged with pathogenicAeromonas hydrophila

(2009) Mohsen Abdel-Tawwab et al.   AQUACULTURE RESEARCH

Use of bacterial lipopolysaccharide (LPS) as an immunostimulant for the control ofAeromonas hydrophilainfections in rainbow troutOncorhynchus mykiss(Walbaum)

(2009) E.J. Nya et al.   JOURNAL OF APPLIED MICROBIOLOGY

Crypthecodinium cohnii and Schizochytrium sp. as potential substitutes to fisheries-derived oils from seabream (Sparus aurata) microdiets

(2008) E. Ganuza et al.   AQUACULTURE

Lysozyme: an important defence molecule of fish innate immune system

(2008) Shailesh Saurabh et al.   AQUACULTURE RESEARCH

The Importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases

(2008) Artemis P. Simopoulos   EXPERIMENTAL BIOLOGY AND MEDICINE

Biological effects of bacterial lipopolysaccharide (endotoxin) in fish: A review

(2008) P SWAIN et al.   FISH & SHELLFISH IMMUNOLOGY

The antimicrobial peptide hepcidin exerts an important role in the innate immunity against bacteria in the bony fish gilthead seabream

(2008) Alberto Cuesta et al.   MOLECULAR IMMUNOLOGY