Fish to 2030: The Role and Opportunity for Aquaculture

CHINA'S IMPACT ON GLOBAL SEAFOOD MARKETS

(2014) Dengjun Zhang et al.   AQUACULTURE ECONOMICS & MANAGEMENT

Quantitative genetic parameter estimates for body and carcass traits in a cultured stock of giant freshwater prawn (Macrobrachium rosenbergii) selected for harvest weight in Vietnam

(2013) Dinh Hung et al.   AQUACULTURE

A comparison of communal and separate rearing of families in selective breeding of common carp (Cyprinus carpio): Responses to selection

(2013) Nguyen Huu Ninh et al.   AQUACULTURE

Potential impact of genetically improved carp strains in Asia

(2013) Madan Mohan Dey et al.   FOOD POLICY

DETERMINANTS OF INEFFICIENCY IN NORWEGIAN SALMON AQUACULTURE

(2013) Frank Asche et al.   AQUACULTURE ECONOMICS & MANAGEMENT

The importance of selective breeding in aquaculture to meet future demands for animal protein: A review

(2012) Trygve Gjedrem et al.   AQUACULTURE

More rapid and severe disease outbreaks for aquaculture at the tropics: implications for food security

(2012) Tommy L. F. Leung et al.   JOURNAL OF APPLIED ECOLOGY

Individual Vessel Quotas in Peru: Stopping the Race for Anchovies

(2012) Sigbjorn Tveteras et al.   Marine Resource Economics

PERFORMANCE AND NATURE OF GENETICALLY IMPROVED CARP STRAINS IN ASIAN COUNTRIES

(2010) Madan Mohan Dey et al.   AQUACULTURE ECONOMICS & MANAGEMENT

Feeding aquaculture in an era of finite resources

(2009) R. L. Naylor et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects

(2008) Albert G.J. Tacon et al.   AQUACULTURE