Functional properties of carotenoids originating from algae

Antioxidant Activity of Hawaiian Marine Algae

(2012) Dovi Kelman et al.   Marine Drugs

Carotenoids bioavailability from foods: From plant pigments to efficient biological activities

(2011) Elisabet Fernández-García et al.   FOOD RESEARCH INTERNATIONAL

Microalgae: a novel ingredient in nutrition

(2011) Efterpi Christaki et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

The allenic carotenoid fucoxanthin, a novel marine nutraceutical from brown seaweeds

(2011) Kazuo Miyashita et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Carotenoids in Algae: Distributions, Biosyntheses and Functions

(2011) Shinichi Takaichi   Marine Drugs

Microalgae as Sources of Carotenoids

(2011) Ana Catarina Guedes et al.   Marine Drugs

Marine Carotenoids: Biological Functions and Commercial Applications

(2011) Carlos Vílchez et al.   Marine Drugs

Marine Carotenoids and Cardiovascular Risk Markers

(2011) Graziano Riccioni et al.   Marine Drugs

Carotenoids in Marine Animals

(2011) Takashi Maoka   Marine Drugs

Biotechnological production of lutein and its applications

(2010) José M. Fernández-Sevilla et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Determination of phenolic compounds in macroalgae for human consumption

(2010) A. Rodríguez-Bernaldo de Quirós et al.   FOOD CHEMISTRY

Enhanced Productivity of a Lutein-Enriched Novel Acidophile Microalga Grown on Urea

(2010) Carlos Casal et al.   Marine Drugs

Lateral Transfer of Genes from Fungi Underlies Carotenoid Production in Aphids

(2010) N. A. Moran et al.   SCIENCE

Carotenoid composition in Rhodophyta: insights into xanthophyll regulation inCorallina elongata

(2009) Raquel Esteban et al.   EUROPEAN JOURNAL OF PHYCOLOGY

Innovative Natural Functional Ingredients from Microalgae

(2009) Merichel Plaza et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characteristics and Nutritional and Cardiovascular-Health Properties of Seaweeds

(2009) Aránzazu Bocanegra et al.   JOURNAL OF MEDICINAL FOOD

EVALUATION OF RECOVERABLE FUNCTIONAL LIPID COMPONENTS OF SEVERAL BROWN SEAWEEDS (PHAEOPHYTA) FROM JAPAN WITH SPECIAL REFERENCE TO FUCOXANTHIN AND FUCOSTEROL CONTENTS1

(2009) Masaru Terasaki et al.   JOURNAL OF PHYCOLOGY

Effects of lutein and zeaxanthin on aspects of eye health

(2009) Le Ma et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Pressurized liquids as an alternative process to antioxidant carotenoids' extraction from Haematococcus pluvialis microalgae

(2009) Laura Jaime et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Anti-obese property of fucoxanthin is partly mediated by altering lipid-regulating enzymes and uncoupling proteins of visceral adipose tissue in mice

(2009) Myoung-Nam Woo et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Microalgae for biodiesel production and other applications: A review

(2009) Teresa M. Mata et al.   RENEWABLE & SUSTAINABLE ENERGY REVIEWS

The Chemistry of Novel Xanthophyll Carotenoids

(2008) Henry Jackson et al.   AMERICAN JOURNAL OF CARDIOLOGY

Time- and media-dependent secondary carotenoid accumulation inHaematococcus pluvialis

(2008) Claudia Grewe et al.   Biotechnology Journal

Recovery of Lutein from Microalgae Biomass: Development of a Process for Scenedesmus almeriensis Biomass

(2008) M. Carmen Cerón et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Enhanced production of lutein in heterotrophic Chlorella protothecoides by oxidative stress

(2008) Dong Wei et al.   Science in China. Series C, Life sciences / Chinese Academy of Sciences

Determination of carotenoids in Dunaliella salina cultivated in Taiwan and antioxidant capacity of the algal carotenoid extract

(2007) Chao-Chin Hu et al.   FOOD CHEMISTRY