Effects of ultrasound-assisted basic electrolyzed water (BEW) extraction on structural and functional properties of Antarctic krill (Euphausia superba) proteins
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Title
Effects of ultrasound-assisted basic electrolyzed water (BEW) extraction on structural and functional properties of Antarctic krill (Euphausia superba) proteins
Authors
Keywords
Ultrasound, Basic electrolyzed water, Antarctic krill protein, Structural properties, Emulsions
Journal
ULTRASONICS SONOCHEMISTRY
Volume 71, Issue -, Pages 105364
Publisher
Elsevier BV
Online
2020-10-16
DOI
10.1016/j.ultsonch.2020.105364
References
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