Effect of pulsed ultrasound on the physicochemical characteristics and emulsifying properties of squid ( Dosidicus gigas ) mantle proteins

Published 2017 View Full Article

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Title
Effect of pulsed ultrasound on the physicochemical characteristics and emulsifying properties of squid ( Dosidicus gigas ) mantle proteins
Authors
Keywords
Pulsed ultrasound, Proteins, Functional properties, Emulsifying ability
Journal
ULTRASONICS SONOCHEMISTRY
Volume 38, Issue -, Pages 829-834
Publisher
Elsevier BV
Online
2017-01-12
DOI
10.1016/j.ultsonch.2017.01.008

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