Effect of malondialdehyde modification on the binding of aroma compounds to soy protein isolates

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Title
Effect of malondialdehyde modification on the binding of aroma compounds to soy protein isolates
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 105, Issue -, Pages 150-158
Publisher
Elsevier BV
Online
2017-11-07
DOI
10.1016/j.foodres.2017.11.001

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