Measuring the Healthiness of the Packaged Food Supply in Australia

FoodSwitch and use of crowdsourcing to inform nutrient databases

(2017) E.K. Dunford et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

An Evaluation of the Healthiness of the Indian Packaged Food and Beverage Supply

(2017) Alexandra Jones et al.   Nutrients

Designing a Healthy Food Partnership: lessons from the Australian Food and Health Dialogue

(2016) Alexandra Jones et al.   BMC PUBLIC HEALTH

Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households?

(2015) Jennifer M Poti et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Strengthening of accountability systems to create healthy food environments and reduce global obesity

(2015) Boyd Swinburn et al.   LANCET

A nutrient profiling assessment of packaged foods using two star-based front-of-pack labels

(2015) Amy M Carrad et al.   PUBLIC HEALTH NUTRITION

Food Reformulation, Responsive Regulation, and “Regulatory Scaffolding”: Strengthening Performance of Salt Reduction Programs in Australia and the United Kingdom

(2015) Roger Magnusson et al.   Nutrients

Monitoring the levels of important nutrients in the food supply

(2014) B. Neal et al.   Obesity Reviews

INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): overview and key principles

(2014) B. Swinburn et al.   Obesity Reviews

Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed Government Healthy Food Environment Policy Index

(2014) B. Swinburn et al.   Obesity Reviews

Processed foods and the nutrition transition: evidence from Asia

(2014) P. Baker et al.   Obesity Reviews

FoodSwitch: A Mobile Phone App to Enable Consumers to Make Healthier Food Choices and Crowdsourcing of National Food Composition Data

(2014) Elizabeth Dunford et al.   JMIR mHealth and uHealth

The effectiveness of policies for reducing dietary trans fat: a systematic review of the evidence

(2013) Shauna M Downs et al.   BULLETIN OF THE WORLD HEALTH ORGANIZATION

Assessing the construct validity of five nutrient profiling systems using diet modeling with linear programming

(2013) E Clerfeuille et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries

(2013) Rob Moodie et al.   LANCET

A food policy package for healthy diets and the prevention of obesity and diet-related non-communicable diseases: the NOURISHING framework

(2013) C. Hawkes et al.   Obesity Reviews

Impact of the UK voluntary sodium reduction targets on the sodium content of processed foods from 2006 to 2011: Analysis of household consumer panel data

(2013) Helen Eyles et al.   PREVENTIVE MEDICINE

Contributions of Processed Foods to Dietary Intake in the US from 2003–2008: A Report of the Food and Nutrition Science Solutions Joint Task Force of the Academy of Nutrition and Dietetics, American Society for Nutrition, Institute of Food Technologists, and International Food Information Council

(2012) Heather A. Eicher-Miller et al.   JOURNAL OF NUTRITION

Consumption of ultra-processed foods and likely impact on human health. Evidence from Canada

(2012) Jean-Claude Moubarac et al.   PUBLIC HEALTH NUTRITION

Is “Processed” a Four-Letter Word? The Role of Processed Foods in Achieving Dietary Guidelines and Nutrient Recommendations

(2012) Johanna T. Dwyer et al.   Advances in Nutrition

Manufacturing Epidemics: The Role of Global Producers in Increased Consumption of Unhealthy Commodities Including Processed Foods, Alcohol, and Tobacco

(2012) David Stuckler et al.   PLOS MEDICINE

International collaborative project to compare and monitor the nutritional composition of processed foods

(2011) Elizabeth Dunford et al.   European Journal of Preventive Cardiology

A new classification of foods based on the extent and purpose of their processing

(2010) Carlos Augusto Monteiro et al.   Cadernos de Saude Publica

Importance of food composition data to nutrition and public health

(2010) I Elmadfa et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Food consumption trends and drivers

(2010) J. Kearney   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study

(2009) N Slimani et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

WHO Scientific Update on trans fatty acids: summary and conclusions

(2009) R Uauy et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Nutrition and health. The issue is not food, nor nutrients, so much as processing

(2009) Carlos A. Monteiro   PUBLIC HEALTH NUTRITION