Ultra-processed foods and the limits of product reformulation

The Science of Salt: A regularly updated systematic review of the implementation of salt reduction interventions (March-August 2016)

(2017) Joseph Alvin Santos et al.   Journal of Clinical Hypertension

Salt and sugars content of breakfast cereals in the UK from 1992 to 2015

(2017) Sonia Pombo-Rodrigues et al.   PUBLIC HEALTH NUTRITION

Food and beverage product reformulation as a corporate political strategy

(2017) C. Scott et al.   SOCIAL SCIENCE & MEDICINE

Artificially Sweetened Beverages and the Response to the Global Obesity Crisis

(2017) Maria Carolina Borges et al.   PLOS MEDICINE

High intake of regular-fat cheese compared with reduced-fat cheese does not affect LDL cholesterol or risk markers of the metabolic syndrome: a randomized controlled trial

(2016) Farinaz Raziani et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Which cheese to choose?

(2016) Patty W Siri-Tarino et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Ultraprocessed food consumption and risk of overweight and obesity: the University of Navarra Follow-Up (SUN) cohort study

(2016) Raquel de Deus Mendonça et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

“Reaching its limits”: industry perspectives on salt reduction

(2016) Caron Lacey et al.   British Food Journal

Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity

(2016) Dariush Mozaffarian   CIRCULATION

Highly Processed and Ready-to-Eat Packaged Food and Beverage Purchases Differ by Race/Ethnicity among US Households

(2016) Jennifer M Poti et al.   JOURNAL OF NUTRITION

Sweetening of the global diet, particularly beverages: patterns, trends, and policy responses

(2016) Barry M Popkin et al.   Lancet Diabetes & Endocrinology

Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households?

(2015) Jennifer M Poti et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Has a public–private partnership resulted in action on healthier diets in England? An analysis of the Public Health Responsibility Deal food pledges

(2015) C. Knai et al.   FOOD POLICY

Dietary emulsifiers impact the mouse gut microbiota promoting colitis and metabolic syndrome

(2015) Benoit Chassaing et al.   NATURE

Consumption of ultra-processed food products and its effects on children's lipid profiles: A longitudinal study

(2015) F. Rauber et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults

(2015) Maria Laura da Costa Louzada et al.   PREVENTIVE MEDICINE

Reprint of: Food reformulation and the (neo)-liberal state: new strategies for strengthening voluntary salt reduction programs in the UK and USA

(2015) B. Reeve et al.   PUBLIC HEALTH

Trends in consumption of ultra-processed foods and obesity in Sweden between 1960 and 2010

(2015) Filippa Juul et al.   PUBLIC HEALTH NUTRITION

Dietary guidelines to nourish humanity and the planet in the twenty-first century. A blueprint from Brazil

(2015) Carlos Augusto Monteiro et al.   PUBLIC HEALTH NUTRITION

A shift toward a new holistic paradigm will help to preserve and better process grain products’ food structure for improving their health effects

(2015) Anthony Fardet   Food & Function

Current Food Classifications in Epidemiological Studies Do Not Enable Solid Nutritional Recommendations for Preventing Diet-Related Chronic Diseases: The Impact of Food Processing

(2015) Anthony Fardet et al.   Advances in Nutrition

Monitoring Changes in the Nutritional Content of Ready-To-Eat Grain-Based Dessert Products Manufactured and Purchased between 2005 and 2012

(2015) Kevin C. Mathias et al.   Journal of the Academy of Nutrition and Dietetics

Dietary quality among men and women in 187 countries in 1990 and 2010: a systematic assessment

(2015) Fumiaki Imamura et al.   Lancet Global Health

Smorgasbord or symphony? Assessing public health nutrition policies across 30 European countries using a novel framework

(2014) Ffion Lloyd-Williams et al.   BMC PUBLIC HEALTH

Processed foods and the nutrition transition: evidence from Asia

(2014) P. Baker et al.   Obesity Reviews

Ultra-Processed Food Products and Obesity in Brazilian Households (2008–2009)

(2014) Daniela Silva Canella et al.   PLoS One

Salt as a public health challenge in continental European convenience and ready meals

(2014) Sonja Kanzler et al.   PUBLIC HEALTH NUTRITION

Target Salt 2025: A Global Overview of National Programs to Encourage the Food Industry to Reduce Salt in Foods

(2014) Jacqui Webster et al.   Nutrients

Product reformulation in the food system to improve food safety. Evaluation of policy interventions

(2013) Giuseppe Marotta et al.   APPETITE

A survey of the reformulation of Australian child-oriented food products

(2013) Stephanie Savio et al.   BMC PUBLIC HEALTH

The Public Health Responsibility Deal: Brokering a deal for public health, but on whose terms?

(2013) Clare Panjwani et al.   HEALTH POLICY

A food policy package for healthy diets and the prevention of obesity and diet-related non-communicable diseases: the NOURISHING framework

(2013) C. Hawkes et al.   Obesity Reviews

Structural responses to the obesity and non-communicable diseases epidemic: the Chilean Law of Food Labeling and Advertising

(2013) C. Corvalán et al.   Obesity Reviews

Ultra-processed products are becoming dominant in the global food system

(2013) C. A. Monteiro et al.   Obesity Reviews

Impacts of a National Strategy to Reduce Population Salt Intake in England: Serial Cross Sectional Study

(2012) Christopher Millett et al.   PLoS One

Food reformulation: the challenges to the food industry

(2012) Judith L. Buttriss   PROCEEDINGS OF THE NUTRITION SOCIETY

Manufacturing Epidemics: The Role of Global Producers in Increased Consumption of Unhealthy Commodities Including Processed Foods, Alcohol, and Tobacco

(2012) David Stuckler et al.   PLOS MEDICINE

Relationship between ultra-processed foods and metabolic syndrome in adolescents from a Brazilian Family Doctor Program

(2011) Letícia Ferreira Tavares et al.   PUBLIC HEALTH NUTRITION

Food Reformulations to Reduce Trans Fatty Acids

(2010) Dariush Mozaffarian et al.   NEW ENGLAND JOURNAL OF MEDICINE

Getting rid of trans fats in the US diet: Policies, incentives and progress

(2008) Laurian J. Unnevehr et al.   FOOD POLICY