Technological, processing and nutritional aspects of chickpea (Cicer arietinum) - A review
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Title
Technological, processing and nutritional aspects of chickpea (Cicer arietinum) - A review
Authors
Keywords
Chickpea, Cicer arietinum, Chemical composition, Bioactive compound, Health benefits
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 109, Issue -, Pages 448-463
Publisher
Elsevier BV
Online
2021-01-28
DOI
10.1016/j.tifs.2021.01.044
References
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