Determination of Polyphenols, Flavonoids, and Antioxidant Capacity in Colored Chickpea (Cicer arietinum L.)

Published 2010 View Full Article

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Title
Determination of Polyphenols, Flavonoids, and Antioxidant Capacity in Colored Chickpea (Cicer arietinum L.)
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE
Volume 75, Issue 2, Pages S115-S119
Publisher
Wiley
Online
2010-01-09
DOI
10.1111/j.1750-3841.2009.01477.x

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