The impact of roasting, high pressure homogenization and sterilization on peanut milk and its oil bodies

Published 2018 View Full Article

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Title
The impact of roasting, high pressure homogenization and sterilization on peanut milk and its oil bodies
Authors
Keywords
Peanut milk, Oil bodies, Roasting, High-pressure homogenization, Thermal treatment
Journal
FOOD CHEMISTRY
Volume 280, Issue -, Pages 270-277
Publisher
Elsevier BV
Online
2018-12-20
DOI
10.1016/j.foodchem.2018.12.047

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