Effect of microwave roasting parameters on functional and antioxidant properties of chickpea ( Cicer arietinum )

Published 2017 View Full Article

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Title
Effect of microwave roasting parameters on functional and antioxidant properties of chickpea ( Cicer arietinum )
Authors
Keywords
Chickpea, Roasting, Microwave, Antioxidant, Functional properties, FTIR
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 79, Issue -, Pages 223-233
Publisher
Elsevier BV
Online
2017-01-17
DOI
10.1016/j.lwt.2017.01.047

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