Use of chickpea protein for encapsulation of folate to enhance nutritional potency and stability

Published 2015 View Full Article

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Title
Use of chickpea protein for encapsulation of folate to enhance nutritional potency and stability
Authors
Keywords
-
Journal
FOOD AND BIOPRODUCTS PROCESSING
Volume 95, Issue -, Pages 76-82
Publisher
Elsevier BV
Online
2015-04-19
DOI
10.1016/j.fbp.2015.04.004

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