Impact of germination time and type of illumination on carotenoidcontent, protein solubility and in vitro protein digestibility of chickpea(Cicer arietinum L.) sprouts

Title
Impact of germination time and type of illumination on carotenoidcontent, protein solubility and in vitro protein digestibility of chickpea(Cicer arietinum L.) sprouts
Authors
Keywords
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Journal
FOOD CHEMISTRY
Volume 109, Issue 4, Pages 797-801
Publisher
Elsevier BV
Online
2008-03-11
DOI
10.1016/j.foodchem.2008.01.046

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