Yeast Fermentation at Low Temperatures: Adaptation to Changing Environmental Conditions and Formation of Volatile Compounds
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Title
Yeast Fermentation at Low Temperatures: Adaptation to Changing Environmental Conditions and Formation of Volatile Compounds
Authors
Keywords
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Journal
MOLECULES
Volume 26, Issue 4, Pages 1035
Publisher
MDPI AG
Online
2021-02-16
DOI
10.3390/molecules26041035
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