Volatile components of Negroamaro red wines produced in Apulian Salento area

Published 2011 View Full Article

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Title
Volatile components of Negroamaro red wines produced in Apulian Salento area
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 132, Issue 4, Pages 2155-2164
Publisher
Elsevier BV
Online
2011-12-21
DOI
10.1016/j.foodchem.2011.11.122

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