Phenols and Melanoidins as Natural Antioxidants in Beer. Structure, Reactivity and Antioxidant Activity

Published 2020 View Full Article

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Title
Phenols and Melanoidins as Natural Antioxidants in Beer. Structure, Reactivity and Antioxidant Activity
Authors
Keywords
-
Journal
Biomolecules
Volume 10, Issue 3, Pages 400
Publisher
MDPI AG
Online
2020-03-04
DOI
10.3390/biom10030400

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