Bioactive compounds of probiotic Saccharomyces cerevisiae strains isolated from cucumber jangajji

Published 2019 View Full Article

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Title
Bioactive compounds of probiotic Saccharomyces cerevisiae strains isolated from cucumber jangajji
Authors
Keywords
Saccharomyces cerevisiae, Bioactive compound, β-Glucan, Polyamine, Probiotic property
Journal
Journal of Functional Foods
Volume 58, Issue -, Pages 324-329
Publisher
Elsevier BV
Online
2019-05-14
DOI
10.1016/j.jff.2019.04.059

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