Bioactive Compounds Derived from the Yeast Metabolism of Aromatic Amino Acids during Alcoholic Fermentation

Title
Bioactive Compounds Derived from the Yeast Metabolism of Aromatic Amino Acids during Alcoholic Fermentation
Authors
Keywords
-
Journal
Biomed Research International
Volume 2014, Issue -, Pages 1-7
Publisher
Hindawi Limited
Online
2014-05-06
DOI
10.1155/2014/898045

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