Bioactive Compounds Derived from the Yeast Metabolism of Aromatic Amino Acids during Alcoholic Fermentation
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Title
Bioactive Compounds Derived from the Yeast Metabolism of Aromatic Amino Acids during Alcoholic Fermentation
Authors
Keywords
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Journal
Biomed Research International
Volume 2014, Issue -, Pages 1-7
Publisher
Hindawi Limited
Online
2014-05-06
DOI
10.1155/2014/898045
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