Evaluation of PTR-ToF-MS as a tool to track the behavior of hop-derived compounds during the fermentation of beer

Published 2018 View Full Article

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Title
Evaluation of PTR-ToF-MS as a tool to track the behavior of hop-derived compounds during the fermentation of beer
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 111, Issue -, Pages 582-589
Publisher
Elsevier BV
Online
2018-05-24
DOI
10.1016/j.foodres.2018.05.056

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