Sensory Characteristics of Combinations of Phenolic Compounds Potentially Associated with Smoked Aroma in Foods
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Title
Sensory Characteristics of Combinations of Phenolic Compounds Potentially Associated with Smoked Aroma in Foods
Authors
Keywords
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Journal
MOLECULES
Volume 23, Issue 8, Pages 1867
Publisher
MDPI AG
Online
2018-07-26
DOI
10.3390/molecules23081867
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