Influence of Surfactant Type and Concentration on Electrospinning of Chitosan–Poly(Ethylene Oxide) Blend Nanofibers

Published 2009 View Full Article

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Title
Influence of Surfactant Type and Concentration on Electrospinning of Chitosan–Poly(Ethylene Oxide) Blend Nanofibers
Authors
Keywords
-
Journal
Food Biophysics
Volume 4, Issue 3, Pages 213-228
Publisher
Springer Nature
Online
2009-06-23
DOI
10.1007/s11483-009-9119-6

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