Enhancing oxidative stability of walnuts by using gallic acid loaded lentil flour based electrospun nanofibers as active packaging material

Published 2019 View Full Article

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Title
Enhancing oxidative stability of walnuts by using gallic acid loaded lentil flour based electrospun nanofibers as active packaging material
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 95, Issue -, Pages 245-255
Publisher
Elsevier BV
Online
2019-04-13
DOI
10.1016/j.foodhyd.2019.04.020

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