Effect of pulsed electric field on the secondary structure and thermal properties of soy protein isolate

Published 2011 View Full Article

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Title
Effect of pulsed electric field on the secondary structure and thermal properties of soy protein isolate
Authors
Keywords
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Journal
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 233, Issue 5, Pages 841-850
Publisher
Springer Nature
Online
2011-09-21
DOI
10.1007/s00217-011-1580-z
References
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