Development and characterization of soybean protein isolate and fucoidan nanoparticles for curcumin encapsulation
出版年份 2020 全文链接
标题
Development and characterization of soybean protein isolate and fucoidan nanoparticles for curcumin encapsulation
作者
关键词
Soybean protein isolate, Fucoidan, Composite system, Curcumin
出版物
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 169, Issue -, Pages 194-205
出版商
Elsevier BV
发表日期
2020-12-17
DOI
10.1016/j.ijbiomac.2020.12.086
参考文献
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