Addition of milk to coffee beverages; the effect on functional, nutritional, and sensorial properties
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Addition of milk to coffee beverages; the effect on functional, nutritional, and sensorial properties
Authors
Keywords
-
Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume -, Issue -, Pages 1-21
Publisher
Informa UK Limited
Online
2021-03-11
DOI
10.1080/10408398.2021.1897516
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Phytochemical Profile and Antioxidant Capacity of Coffee Plant Organs Compared to Green and Roasted Coffee Beans
- (2020) Robert Acidri et al. Antioxidants
- Association between habitual coffee consumption and multiple disease outcomes: A Mendelian randomisation phenome-wide association study in the UK Biobank
- (2020) Konstance Nicolopoulos et al. CLINICAL NUTRITION
- The effect of coffee consumption on the non-alcoholic fatty liver disease and liver fibrosis: A meta-analysis of 11 epidemiological studies
- (2020) Umar Hayat et al. Annals of Hepatology
- Spectroscopic studies of the interaction between isolated polyphenols from coffee and the milk proteins
- (2020) Tamer M. El-Messery et al. Surfaces and Interfaces
- An outlook on the role of decaffeinated coffee in neurodegenerative diseases
- (2019) Raffaella Colombo et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Contents of chlorogenic acids and caffeine in various coffee-related products
- (2019) Jong-Sup Jeon et al. Journal of Advanced Research
- Fat concentration and high-pressure homogenization affect chlorogenic acid bioaccessibility and α-glucosidase inhibitory capacity of milk-based coffee beverages
- (2019) Marilisa Alongi et al. Journal of Functional Foods
- Review of the Role of Fluid Dairy in Delivery of Polyphenolic Compounds in the Diet: Chocolate Milk, Coffee Beverages, Matcha Green Tea, and Beyond
- (2019) Arpan R. Bhagat et al. JOURNAL OF AOAC INTERNATIONAL
- Protective Properties of Milk Sphingomyelin against Dysfunctional Lipid Metabolism, Gut Dysbiosis, and Inflammation
- (2019) Gregory H. Norris et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- The effect of coffee consumption on insulin sensitivity and other biological risk factors for type 2 diabetes: a randomized placebo-controlled trial
- (2019) Derrick Johnston Alperet et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Effect of milk addition and processing on the antioxidant capacity and phenolic bioaccessibility of coffee by using an in vitro gastrointestinal digestion model
- (2019) Wei Quan et al. FOOD CHEMISTRY
- Binding mechanism and antioxidant capacity of selected phenolic acid - β-casein complexes
- (2019) Ti Li et al. FOOD RESEARCH INTERNATIONAL
- The effect of non-covalent interaction of chlorogenic acid with whey protein and casein on physicochemical and radical-scavenging activity of in vitro protein digests
- (2018) Jiang Jiang et al. FOOD CHEMISTRY
- Coffee consumption and reduced risk of developing type 2 diabetes: a systematic review with meta-analysis
- (2018) Mattias Carlström et al. NUTRITION REVIEWS
- Association of coffee consumption and non-motor symptoms in drug-naïve, early-stage Parkinson's disease
- (2018) Bang-Hoon Cho et al. PARKINSONISM & RELATED DISORDERS
- Coffee consumption and risk of nonalcoholic fatty liver disease
- (2017) Karn Wijarnpreecha et al. EUROPEAN JOURNAL OF GASTROENTEROLOGY & HEPATOLOGY
- Molecular interactions between green tea catechins and cheese fat studied by solid-state nuclear magnetic resonance spectroscopy
- (2017) Ali Rashidinejad et al. FOOD CHEMISTRY
- Nature's complex emulsion: The fat globules of milk
- (2017) Harjinder Singh et al. FOOD HYDROCOLLOIDS
- Interactions between milk proteins and polyphenols: Binding mechanisms, related changes, and the future trends in the dairy industry
- (2017) Seda Yildirim-Elikoglu et al. FOOD REVIEWS INTERNATIONAL
- Coffee Consumption and Cardiovascular Disease: A Condensed Review of Epidemiological Evidence and Mechanisms
- (2017) Fernando Rodríguez-Artalejo et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Quantitation by HPLC-UV of Mangiferin and Isomangiferin in Coffee (Coffea arabica) Leaves from Brazil and Costa Rica After Solvent Extraction and Infusion
- (2016) Maria T. S. Trevisan et al. Food Analytical Methods
- Interactions between milk fat globules and green tea catechins
- (2016) Ali Rashidinejad et al. FOOD CHEMISTRY
- Antioxidant activity and recovery of green tea catechins in full-fat cheese following gastrointestinal simulated digestion
- (2016) Ali Rashidinejad et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Addition of milk to tea infusions: Helpful or harmful? Evidence from in vitro and in vivo studies on antioxidant properties
- (2015) Ali Rashidinejad et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Antioxidative potential of different coffee substitute brews affected by milk addition
- (2015) Draženka Komes et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Interactions of polyphenols with carbohydrates, lipids and proteins
- (2015) Lidija Jakobek FOOD CHEMISTRY
- Improvement of skin condition by oral supplementation with sphingomyelin-containing milk phospholipids in a double-blind, placebo-controlled, randomized trial
- (2015) S. Higurashi et al. JOURNAL OF DAIRY SCIENCE
- Interaction of chlorogenic acid with milk proteins analyzed by spectroscopic and modeling methods
- (2015) Jingwen Liu et al. SPECTROSCOPY LETTERS
- Coffee with cinnamon – Impact of phytochemicals interactions on antioxidant and anti-inflammatory in vitro activity
- (2014) Agata Durak et al. FOOD CHEMISTRY
- Interaction of green tea polyphenols with dairy matrices in a simulated gastrointestinal environment
- (2014) Sophie Lamothe et al. Food & Function
- A standardised static in vitro digestion method suitable for food – an international consensus
- (2014) M. Minekus et al. Food & Function
- The Folin–Ciocalteu assay revisited: improvement of its specificity for total phenolic content determination
- (2013) Juan Carlos Sánchez-Rangel et al. Analytical Methods
- The interaction of cocoa polyphenols with milk proteins studied by proteomic techniques
- (2013) Monica Gallo et al. FOOD RESEARCH INTERNATIONAL
- A review on protein–phenolic interactions and associated changes
- (2013) Tugba Ozdal et al. FOOD RESEARCH INTERNATIONAL
- Effects of catechin on the phenolic content and antioxidant properties of low-fat cheese
- (2013) Ali Rashidinejad et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Milk Whey Protein Modification by Coffee-Specific Phenolics: Effect on Structural and Functional Properties
- (2013) Mostafa Ali et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effects of coffee on type 2 diabetes mellitus
- (2013) Muhammad Sajid Hamid Akash et al. NUTRITION
- Bioactive composition and antioxidant potential of different commonly consumed coffee brews affected by their preparation technique and milk addition
- (2012) Tena Niseteo et al. FOOD CHEMISTRY
- Binding affinity between dietary polyphenols and β-lactoglobulin negatively correlates with the protein susceptibility to digestion and total antioxidant activity of complexes formed
- (2012) Marija Stojadinovic et al. FOOD CHEMISTRY
- Sensory perception and lubrication properties of milk: Influence of fat content
- (2012) A. Chojnicka-Paszun et al. INTERNATIONAL DAIRY JOURNAL
- The Type and Concentration of Milk Increase the in Vitro Bioaccessibility of Coffee Chlorogenic Acids
- (2012) Davide Tagliazucchi et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Polycyclic aromatic hydrocarbons in coffee brew: Influence of roasting and brewing procedures in two Coffea cultivars
- (2012) Silvia A.V. Tfouni et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Recent developments on polyphenol–protein interactions: effects on tea and coffee taste, antioxidant properties and the digestive system
- (2012) Prasun Bandyopadhyay et al. Food & Function
- Production, Composition, and Application of Coffee and Its Industrial Residues
- (2011) Solange I. Mussatto et al. Food and Bioprocess Technology
- Effect of Simultaneous Consumption of Milk and Coffee on Chlorogenic Acids’ Bioavailability in Humans
- (2011) Giselle S. Duarte et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Hepatic accumulation of intestinal cholesterol is decreased and fecal cholesterol excretion is increased in mice fed a high-fat diet supplemented with milk phospholipids
- (2011) Alvin Kamili et al. Nutrition & Metabolism
- Novel Coulometric Approach to Evaluation of Total Free Polyphenols in Tea and Coffee Beverages in Presence of Milk Proteins
- (2010) Guzel Ziyatdinova et al. Food Analytical Methods
- Dual effect of milk on the antioxidant capacity of green, Darjeeling, and English breakfast teas
- (2010) Svetli Dubeau et al. FOOD CHEMISTRY
- Addition of whole, semiskimmed, and skimmed bovine milk reduces the total antioxidant capacity of black tea
- (2010) Lisa Ryan et al. NUTRITION RESEARCH
- The Effects of Ginseng, Ephedrine, and Caffeine on Cognitive Performance, Mood and Energy
- (2010) Harris R. Lieberman NUTRITION REVIEWS
- Anti-cariogenic effects of polyphenols from plant stimulant beverages (cocoa, coffee, tea)
- (2009) Gianmaria F. Ferrazzano et al. FITOTERAPIA
- Effect of heat treatment on milk protein functionality at emulsion interfaces. A review
- (2009) Vassilios Raikos FOOD HYDROCOLLOIDS
- Biofunctional Properties of Bioactive Peptides of Milk Origin
- (2009) E. Haque et al. FOOD REVIEWS INTERNATIONAL
- Effect of Fat Content on the Digestibility and Bioaccessibility of Cocoa Polyphenol by an in Vitro Digestion Model
- (2009) Nàdia Ortega et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Correlations of Antioxidant Activity against Phenolic Content Revisited: A New Approach in Data Analysis for Food and Medicinal Plants
- (2009) D.A. Jacobo-Velázquez et al. JOURNAL OF FOOD SCIENCE
- Nondairy Creamer, but Not Milk, Delays the Appearance of Coffee Phenolic Acid Equivalents in Human Plasma
- (2009) Mathieu Renouf et al. JOURNAL OF NUTRITION
- Nutritional and technological aspects of milk fat globule membrane material
- (2008) Koen Dewettinck et al. INTERNATIONAL DAIRY JOURNAL
- Antioxidant Status in Humans after Consumption of Blackberry (Rubus fruticosusL.) Juices With and Without Defatted Milk
- (2008) Neuza Mariko Aymoto Hassimotto et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started