Milk Whey Protein Modification by Coffee-Specific Phenolics: Effect on Structural and Functional Properties

Published 2013 View Full Article

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Title
Milk Whey Protein Modification by Coffee-Specific Phenolics: Effect on Structural and Functional Properties
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 61, Issue 28, Pages 6911-6920
Publisher
American Chemical Society (ACS)
Online
2013-06-22
DOI
10.1021/jf402221m

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