Sensory perception and lubrication properties of milk: Influence of fat content

Published 2012 View Full Article

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Title
Sensory perception and lubrication properties of milk: Influence of fat content
Authors
Keywords
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Journal
INTERNATIONAL DAIRY JOURNAL
Volume 26, Issue 1, Pages 15-22
Publisher
Elsevier BV
Online
2012-05-15
DOI
10.1016/j.idairyj.2012.04.003

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