Correlations of Antioxidant Activity against Phenolic Content Revisited: A New Approach in Data Analysis for Food and Medicinal Plants

Phenolic compounds in peach (Prunus persica) cultivars at harvest and during fruit maturation

(2008) C. Andreotti et al.   ANNALS OF APPLIED BIOLOGY

Antioxidant Activity of Phenolic Compounds: FromIn VitroResults toIn VivoEvidence

(2008) M. S. Fernandez-Panchon et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Effect of antioxidant oxidation potential in the oxygen radical absorption capacity (ORAC) assay

(2008) Roger H. Bisby et al.   FOOD CHEMISTRY

Phenolic profile and antioxidant activity of highbush blueberry (Vaccinium corymbosum L.) during fruit maturation and ripening

(2008) Alejandro David Rodarte Castrejón et al.   FOOD CHEMISTRY

Comparative antioxidant capacities of phenolic compounds measured by various tests

(2008) Jessica Tabart et al.   FOOD CHEMISTRY

HPLC-DAD characterisation of phenolic compounds from Andean oca (Oxalis tuberosa Mol.) tubers and their contribution to the antioxidant capacity

(2008) Rosana Chirinos et al.   FOOD CHEMISTRY

Effect of Cultivar on the Protection of Cardiomyocytes from Oxidative Stress by Essential Oils and Aqueous Extracts of Basil (Ocimum basilicum L.)

(2008) Francesca Danesi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidants, Phenolic Compounds, and Nutritional Quality of Different Strawberry Genotypes

(2008) Sara Tulipani et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of cold storage on vitamin C, phenolics and antioxidant activity of five orange genotypes [Citrus sinensis (L.) Osbeck]

(2008) Paolo Rapisarda et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The effect of exogenous ethylene and methyl jasmonate on pal activity, phenolic profiles and antioxidant capacity of carrots (Daucus carota) under different wounding intensities

(2008) J. Basilio Heredia et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Phenolic profiles of andean mashua (Tropaeolum tuberosum Ruíz & Pavón) tubers: Identification by HPLC-DAD and evaluation of their antioxidant activity

(2007) Rosana Chirinos et al.   FOOD CHEMISTRY

Changes of antioxidant activity and total phenolic compounds during storage of selected fruits

(2007) Oruma Patthamakanokporn et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS