Drought stress enhances nutritional and bioactive compounds, phenolic acids and antioxidant capacity of Amaranthus leafy vegetable

Drought Stress Effects on Growth, ROS Markers, Compatible Solutes, Phenolics, Flavonoids, and Antioxidant Activity in Amaranthus tricolor

(2018) Umakanta Sarker et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Response of nutrients, minerals, antioxidant leaf pigments, vitamins, polyphenol, flavonoid and antioxidant activity in selected vegetable amaranth under four soil water content

(2018) Umakanta Sarker et al.   FOOD CHEMISTRY

Antioxidant leaf pigments and variability in vegetable amaranth

(2018) Umakanta Sarker et al.   Genetika-Belgrade

Variability in total antioxidant capacity, antioxidant leaf pigments and foliage yield of vegetable amaranth

(2018) Umakanta Sarker et al.   Journal of Integrative Agriculture

Genotypic diversity in vegetable amaranth for antioxidant, nutrient and agronomic traits

(2017) Umakanta Sarker et al.   INDIAN JOURNAL OF GENETICS AND PLANT BREEDING

Minerals, vitamin C, phenolics, flavonoids and antioxidant activity of Amaranthus leafy vegetables

(2017) Dulce M. Jiménez-Aguilar et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Effect of sowing time and soil water content on grain yield and phenolic profile of four buckwheat ( Fagopyrum esculentum Moench.) varieties in a Mediterranean environment

(2017) Laura Siracusa et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Nutritional quality of ten leafy vegetables harvested at two light intensities

(2016) Emma Colonna et al.   FOOD CHEMISTRY

Genetic variation and interrelationships among antioxidant,quality, and agronomic traits in vegetable amaranth

(2016) Umakanta SARKER et al.   Turkish Journal of Agriculture and Forestry

Effect of Drought Stress on Total Phenolic, Lipid Peroxidation, and Antioxidant Activity of Achillea Species

(2015) Shima Gharibi et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Genotype variability in composition of antioxidant vitamins and minerals in vegetable amaranth

(2015) Umakanta Sarker et al.   Genetika-Belgrade

Variability, heritability and genetic association in vegetable amaranth (Amaranthus tricolor L.)

(2015) Umakanta Sarker et al.   SPANISH JOURNAL OF AGRICULTURAL RESEARCH

Sweet potato (Ipomoea batatas L.) leaves as nutritional and functional foods

(2014) Hongnan Sun et al.   FOOD CHEMISTRY

Nutritional Components of Amaranth Seeds and Vegetables: A Review on Composition, Properties, and Uses

(2013) Petras R. Venskutonis et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Bioactive substances in leaves of two amaranth species, Amaranthus tricolor and A. hypochondriacus

(2012) Umma Khair Salma Khanam et al.   CANADIAN JOURNAL OF PLANT SCIENCE

Influencing the product quality by deliberately applying drought stress during the cultivation of medicinal plants

(2012) Dirk Selmar et al.   INDUSTRIAL CROPS AND PRODUCTS

Phenolic acids, flavonoids and total antioxidant capacity of selected leafy vegetables

(2012) Umma Khair Salma Khanam et al.   Journal of Functional Foods

Variations in the polyphenol content of seeds of field grown Amaranthus genotypes

(2011) Stine Krogh Steffensen et al.   FOOD CHEMISTRY

Carotenoids, ascorbic acid, minerals, and total glucosinolates in choysum (Brassica rapa cvg. parachinensis) and kailaan (B. oleraceae Alboglabra group) as affected by variety and wet and dry season production

(2011) Peter Hanson et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Antioxidant activity and profiles of common fruits in Singapore

(2010) Mia Isabelle et al.   FOOD CHEMISTRY

Flavonoids and other phenolic compounds in Andean indigenous grains: Quinoa (Chenopodium quinoa), kañiwa (Chenopodium pallidicaule) and kiwicha (Amaranthus caudatus)

(2009) Ritva Repo-Carrasco-Valencia et al.   FOOD CHEMISTRY

Antidiabetic and Antioxidant Effects of Polyphenols in Brown Alga Ecklonia stolonifera in Genetically Diabetic KK-Ay Mice

(2008) Kunihisa Iwai   PLANT FOODS FOR HUMAN NUTRITION