Effects of saline stress on mineral composition, phenolic acids and flavonoids in leaves of artichoke and cardoon genotypes grown in floating system

Improving melon and cucumber photosynthetic activity, mineral composition, and growth performance under salinity stress by grafting onto Cucurbita hybrid rootstocks

(2012) Y. Rouphael et al.   PHOTOSYNTHETICA

Polyphenols content and antioxidant capacity of thirteen faba bean (Vicia faba L.) genotypes cultivated in Tunisia

(2011) Nadia Chaieb et al.   FOOD RESEARCH INTERNATIONAL

Phenolic Profile and Hydrophilic Antioxidant Capacity as Chemotaxonomic Markers of Tomato Varieties

(2011) Anna Vallverdú-Queralt et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Changes in Phenolic Compounds in Garlic (Allium sativum L.) Owing to the Cultivar and Location of Growth

(2011) Victor Manuel Beato et al.   PLANT FOODS FOR HUMAN NUTRITION

Grafting cucumber plants enhance tolerance to sodium chloride and sulfate salinization

(2011) Giuseppe Colla et al.   SCIENTIA HORTICULTURAE

Seasonal dynamics of biomass, inulin, and water-soluble sugars in roots of Cynara cardunculus L.

(2010) Salvatore Antonino Raccuia et al.   FIELD CROPS RESEARCH

Mineral profile in globe artichoke as affected by genotype, head part and environment

(2010) Gaetano Pandino et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Influence of genotype, harvest time and plant part on polyphenolic composition of globe artichoke [Cynara cardunculus L. var. scolymus (L.) Fiori]

(2009) Sara Lombardo et al.   FOOD CHEMISTRY

Caffeoylquinic Acids and Flavonoids in the Immature Inflorescence of Globe Artichoke, Wild Cardoon, and Cultivated Cardoon

(2009) Gaetano Pandino et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant compounds in green and red peppers as affected by irrigation frequency, salinity and nutrient solution composition

(2009) Alicia Marín et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Nutrient solution concentration and growing season affect yield and quality ofLactuca sativaL. var.acephalain floating raft culture

(2009) Carlo Fallovo et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Globe artichoke: A functional food and source of nutraceutical ingredients

(2009) Vincenzo Lattanzio et al.   Journal of Functional Foods