Effects of salinity and salinity-induced augmented bioactive compounds in purslane (Portulaca oleracea L.) for possible economical use

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Title
Effects of salinity and salinity-induced augmented bioactive compounds in purslane (Portulaca oleracea L.) for possible economical use
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 169, Issue -, Pages 439-447
Publisher
Elsevier BV
Online
2014-08-17
DOI
10.1016/j.foodchem.2014.08.019

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