Response of nutrients, minerals, antioxidant leaf pigments, vitamins, polyphenol, flavonoid and antioxidant activity in selected vegetable amaranth under four soil water content

Title
Response of nutrients, minerals, antioxidant leaf pigments, vitamins, polyphenol, flavonoid and antioxidant activity in selected vegetable amaranth under four soil water content
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 252, Issue -, Pages 72-83
Publisher
Elsevier BV
Online
2018-01-17
DOI
10.1016/j.foodchem.2018.01.097

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