Minerals, vitamin C, phenolics, flavonoids and antioxidant activity of Amaranthus leafy vegetables

Published 2017 View Full Article

Authors

Keywords

Amaranthus, leaves, Leafy vegetables, Minerals, Vitamin C, Phenolics, Flavonoids, Antioxidant activity, Daily value

Journal

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Volume 58, Issue -, Pages 33-39

Publisher

Elsevier BV

Online

2017-01-13

DOI

10.1016/j.jfca.2017.01.005

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