Salinity stress accelerates nutrients, dietary fiber, minerals, phytochemicals and antioxidant activity in Amaranthus tricolor leaves

Response of nutrients, minerals, antioxidant leaf pigments, vitamins, polyphenol, flavonoid and antioxidant activity in selected vegetable amaranth under four soil water content

(2018) Umakanta Sarker et al.   FOOD CHEMISTRY

Antioxidant leaf pigments and variability in vegetable amaranth

(2018) Umakanta Sarker et al.   Genetika-Belgrade

Variability in total antioxidant capacity, antioxidant leaf pigments and foliage yield of vegetable amaranth

(2018) Umakanta Sarker et al.   Journal of Integrative Agriculture

Augmentation of leaf color parameters, pigments, vitamins, phenolic acids, flavonoids and antioxidant activity in selected Amaranthus tricolor under salinity stress

(2018) Umakanta Sarker et al.   Scientific Reports

Salinity effect on nutritional value, chemical composition and bioactive compounds content of Cichorium spinosum L.

(2017) Spyridon A. Petropoulos et al.   FOOD CHEMISTRY

Genotypic diversity in vegetable amaranth for antioxidant, nutrient and agronomic traits

(2017) Umakanta Sarker et al.   INDIAN JOURNAL OF GENETICS AND PLANT BREEDING

Minerals, vitamin C, phenolics, flavonoids and antioxidant activity of Amaranthus leafy vegetables

(2017) Dulce M. Jiménez-Aguilar et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Genetic variation and interrelationships among antioxidant,quality, and agronomic traits in vegetable amaranth

(2016) Umakanta SARKER et al.   Turkish Journal of Agriculture and Forestry

Effects of salinity and salinity-induced augmented bioactive compounds in purslane (Portulaca oleracea L.) for possible economical use

(2015) Md. Amirul Alam et al.   FOOD CHEMISTRY

Genotype variability in composition of antioxidant vitamins and minerals in vegetable amaranth

(2015) Umakanta Sarker et al.   Genetika-Belgrade

Variability, heritability and genetic association in vegetable amaranth (Amaranthus tricolor L.)

(2015) Umakanta Sarker et al.   SPANISH JOURNAL OF AGRICULTURAL RESEARCH

Sweet potato (Ipomoea batatas L.) leaves as nutritional and functional foods

(2014) Hongnan Sun et al.   FOOD CHEMISTRY

Salt Stress-Induced Alterations in the Root Proteome of Amaranthus cruentus L.

(2014) José A. Huerta-Ocampo et al.   JOURNAL OF PROTEOME RESEARCH

Nutritional Components of Amaranth Seeds and Vegetables: A Review on Composition, Properties, and Uses

(2013) Petras R. Venskutonis et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Differential changes in grain ultrastructure, amylase, protein and amino acid profiles between Tibetan wild and cultivated barleys under drought and salinity alone and combined stress

(2013) Imrul Mosaddek Ahmed et al.   FOOD CHEMISTRY

Effect of salinity stress on phenolic compounds and carotenoids in buckwheat (Fagopyrum esculentum M.) sprout

(2012) Jeong-Ho Lim et al.   FOOD CHEMISTRY

Influencing the product quality by deliberately applying drought stress during the cultivation of medicinal plants

(2012) Dirk Selmar et al.   INDUSTRIAL CROPS AND PRODUCTS

Variations in the polyphenol content of seeds of field grown Amaranthus genotypes

(2011) Stine Krogh Steffensen et al.   FOOD CHEMISTRY

Antioxidant activity and profiles of common fruits in Singapore

(2010) Mia Isabelle et al.   FOOD CHEMISTRY

Salinity impact on fruit yield, essential oil composition and antioxidant activities of Coriandrum sativum fruit extracts

(2010) Manel Neffati et al.   FOOD CHEMISTRY

Reactive oxygen species and antioxidant machinery in abiotic stress tolerance in crop plants

(2010) Sarvajeet Singh Gill et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Flavonoids and other phenolic compounds in Andean indigenous grains: Quinoa (Chenopodium quinoa), kañiwa (Chenopodium pallidicaule) and kiwicha (Amaranthus caudatus)

(2009) Ritva Repo-Carrasco-Valencia et al.   FOOD CHEMISTRY

Mechanisms of Salinity Tolerance

(2008) Rana Munns et al.   Annual Review of Plant Biology

Biotechnological approach of improving plant salt tolerance using antioxidants as markers

(2008) M. Ashraf   BIOTECHNOLOGY ADVANCES

Effect of nitrogen starvation on the phenolic metabolism and antioxidant properties of yarrow (Achillea collina Becker ex Rchb.)

(2008) Annamaria Giorgi et al.   FOOD CHEMISTRY