Determination of the Variability of Biophenols and Mineral Nutrients in Olive Leaves with Respect to Cultivar, Collection Period and Geographical Location for Their Targeted and Well-Timed Exploitation

Evolution of VOC and Sensory Characteristics of Stracciatella Cheese as Affected by Different Preservatives

(2020) Giuseppe Natrella et al.   Foods

Temporal Variation of Phenolic and Mineral Composition in Olive Leaves Is Cultivar Dependent

(2020) Igor Pasković et al.   Plants-Basel

Physico-Chemical, Microbiological and Sensory Evaluation of Ready-to-Use Vegetable Pâté Added with Olive Leaf Extract

(2019) Graziana Difonzo et al.   Foods

Olive Nutritional Status and Tolerance to Biotic and Abiotic Stresses

(2019) Ricardo Fernández-Escobar   Frontiers in Plant Science

Boron foliar application enhances oleuropein level and modulates volatile compound composition in olive leaves

(2019) Igor Pasković et al.   SCIENTIA HORTICULTURAE

Inter-Varietal Diversity of Typical Volatile and Phenolic Profiles of Croatian Extra Virgin Olive Oils as Revealed by GC-IT-MS and UPLC-DAD Analysis

(2019) Igor Lukić et al.   Foods

Synthetic Zeolite A as Zinc and Manganese Fertilizer in Calcareous Soil

(2018) Igor Pasković et al.   COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS

Towards understanding the varietal typicity of virgin olive oil by correlating sensory and compositional analysis data: a case study

(2018) Igor Lukić et al.   FOOD RESEARCH INTERNATIONAL

Manganese soil and foliar fertilization of olive plantlets: the effect on leaf mineral and phenolic content and root mycorrhizal colonization

(2018) Igor Pasković et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Geographical Characterization of Tunisian Olive Tree Leaves (cv. Chemlali) Using HPLC-ESI-TOF and IT/MS Fingerprinting with Hierarchical Cluster Analysis

(2018) Amani Taamalli et al.   Journal of Analytical Methods in Chemistry

Review and Analysis of Alternatives for the Valorisation of Agro-Industrial Olive Oil By-Products

(2018) Julio Berbel et al.   Sustainability

Establishing the Phenolic Composition of Olea europaea L. Leaves from Cultivars Grown in Morocco as a Crucial Step Towards Their Subsequent Exploitation

(2018) Lucía Olmo-García et al.   MOLECULES

Seasonal changes of macro- and micro-nutrients concentration in olive leaves

(2017) Dimitrios Chr. Stateras et al.   JOURNAL OF PLANT NUTRITION

Valorization of functional properties of extract and powder of olive leaves in raw and cooked minced beef meat

(2017) Fathia Aouidi et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Olive tree (Olea europaea L.) leaf as a waste by-product of table olive and olive oil industry: a review

(2017) Selin Şahin et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Improving performance of olive trees by the enhancement of key physiological parameters of olive leaves in response to foliar fertilization

(2016) Meriem Tekaya et al.   ACTA PHYSIOLOGIAE PLANTARUM

Microbial immobilisation of phosphorus in soils exposed to drying-rewetting and freeze-thawing cycles

(2016) Ilya Yevdokimov et al.   BIOLOGY AND FERTILITY OF SOILS

Physical and sensory properties of bread enriched with phenolic aqueous extracts from vegetable wastes

(2016) A. Baiano et al.   CZECH JOURNAL OF FOOD SCIENCES

Quantification of bioactive compounds in Picual and Arbequina olive leaves and fruit

(2016) Concepción Romero et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Chemometric Analysis for the Evaluation of Phenolic Patterns in Olive Leaves from Six Cultivars at Different Growth Stages

(2015) Nassima Talhaoui et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determination of phenolic compounds of ‘Sikitita’ olive leaves by HPLC-DAD-TOF-MS. Comparison with its parents ‘Arbequina’ and ‘Picual’ olive leaves

(2014) Nassima Talhaoui et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Variation in antioxidant activity and phenolic content in different organs of two Tunisian cultivars of Olea europaea L.

(2013) Faten Brahmi et al.   ACTA PHYSIOLOGIAE PLANTARUM

The Critical Role of Potassium in Plant Stress Response

(2013) Min Wang et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Olive (Olea europaea L.) Tree Nitrogen Status Is a Key Factor for Olive Oil Quality

(2013) Ran Erel et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Salinity-induced changes in phenolic compounds in leaves and roots of four olive cultivars (Olea europaea L.) and their relationship to antioxidant activity

(2012) Antonios Petridis et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Characterization of Refined Edible Oils Enriched with Phenolic Extracts from Olive Leaves and Pomace

(2012) V. Sánchez de Medina et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of geographical origin and extraction methods on total phenolic yield of olive tree (Olea europaea) leaves

(2012) Mehmet Bilgin et al.   Journal of the Taiwan Institute of Chemical Engineers

Antiproliferative and antioxidant effects on breast cancer cells of oleuropein and its semisynthetic peracetylated derivatives

(2011) Stefania Bulotta et al.   FOOD CHEMISTRY

Qualitative screening of phenolic compounds in olive leaf extracts by hyphenated liquid chromatography and preliminary evaluation of cytotoxic activity against human breast cancer cells

(2010) Shaoping Fu et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Antioxidant and antimicrobial activities of individual and combined phenolics in Olea europaea leaf extract

(2010) Ok-Hwan Lee et al.   BIORESOURCE TECHNOLOGY

Managing Phenol Contents in Crop Plants by Phytochemical Farming and Breeding—Visions and Constraints

(2010) Dieter Treutter   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Phenol Metabolism in the Leaves of the Olive Tree (Olea europaeaL.) cv. Picual, Verdial, Arbequina, and Frantoio during Ripening

(2010) Francisca Ortega-García et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Olive (Olea europaea) leaf extract effective in patients with stage-1 hypertension: Comparison with Captopril

(2010) Endang Susalit et al.   PHYTOMEDICINE

Anti-proliferative and apoptotic effects of oleuropein and hydroxytyrosol on human breast cancer MCF-7 cells

(2009) Junkyu Han et al.   CYTOTECHNOLOGY

Antimicrobial activity of commercial Olea europaea (olive) leaf extract

(2009) Aurelia N. Sudjana et al.   INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS

Antidiabetic and Antioxidant Effects of Hydroxytyrosol and Oleuropein from Olive Leaves in Alloxan-Diabetic Rats

(2009) Hedya Jemai et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Leaf Mineral Composition of Olive Varieties and Their Relation to Yield and Adaptation Ability

(2009) Celil Toplu et al.   JOURNAL OF PLANT NUTRITION

Lipid-Lowering and Antioxidant Effects of Hydroxytyrosol and Its Triacetylated Derivative Recovered from Olive Tree Leaves in Cholesterol-Fed Rats

(2008) Hedya Jemai et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

ANTIFUNGAL PROPERTIES OF OLIVE LEAF EXTRACTS AND THEIR PHENOLIC COMPOUNDS

(2008) M. KORUKLUOGLU et al.   JOURNAL OF FOOD SAFETY

Phenylalanine ammonia-lyase and phenolic compounds in leaves and fruits ofOlea europaeaL. cv. Picual during ripening

(2008) Francisca Ortega-García et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Growth, biomass allocation and leaf ion concentration of seven olive (Olea europaea L.) cultivars under increased salinity

(2008) Slavko Perica et al.   SCIENTIA HORTICULTURAE

Potassium fertilization of rainfed olive orchards

(2008) H. Restrepo-Diaz et al.   SCIENTIA HORTICULTURAE