Temporal Variation of Phenolic and Mineral Composition in Olive Leaves Is Cultivar Dependent

Physiological and Biochemical Aspects of Frost Resistance in Оlea europaea L.

(2020) T. B. Gubanova et al.   RUSSIAN JOURNAL OF PLANT PHYSIOLOGY

Boron foliar application enhances oleuropein level and modulates volatile compound composition in olive leaves

(2019) Igor Pasković et al.   SCIENTIA HORTICULTURAE

Synthetic Zeolite A as Zinc and Manganese Fertilizer in Calcareous Soil

(2018) Igor Pasković et al.   COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS

Combined targeted and untargeted profiling of volatile aroma compounds with comprehensive two-dimensional gas chromatography for differentiation of virgin olive oils according to variety and geographical origin

(2018) Igor Lukić et al.   FOOD CHEMISTRY

Towards understanding the varietal typicity of virgin olive oil by correlating sensory and compositional analysis data: a case study

(2018) Igor Lukić et al.   FOOD RESEARCH INTERNATIONAL

Manganese soil and foliar fertilization of olive plantlets: the effect on leaf mineral and phenolic content and root mycorrhizal colonization

(2018) Igor Pasković et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Seasonal changes of macro- and micro-nutrients concentration in olive leaves

(2017) Dimitrios Chr. Stateras et al.   JOURNAL OF PLANT NUTRITION

Improving performance of olive trees by the enhancement of key physiological parameters of olive leaves in response to foliar fertilization

(2016) Meriem Tekaya et al.   ACTA PHYSIOLOGIAE PLANTARUM

Effects of potassium supply on growth, gas exchange, phenolic composition, and related antioxidant properties in the forage legume Sulla carnosa

(2016) Chokri Hafsi et al.   FLORA

Partial Least Squares Analysis of the Relationship Between Chemical Composition and Phenolic Compounds in Blueberry Cultivars

(2016) Rui Sun et al.   Food Analytical Methods

Phenolic compounds in olive leaves: Analytical determination, biotic and abiotic influence, and health benefits

(2015) Nassima Talhaoui et al.   FOOD RESEARCH INTERNATIONAL

MetaboAnalyst 3.0—making metabolomics more meaningful

(2015) Jianguo Xia et al.   NUCLEIC ACIDS RESEARCH

The Critical Role of Potassium in Plant Stress Response

(2013) Min Wang et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Potassium rate alters the antioxidant capacity and phenolic concentration of basil (Ocimum basilicum L.) leaves

(2010) Phuong M. Nguyen et al.   FOOD CHEMISTRY

Managing Phenol Contents in Crop Plants by Phytochemical Farming and Breeding—Visions and Constraints

(2010) Dieter Treutter   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Leaf Mineral Composition of Olive Varieties and Their Relation to Yield and Adaptation Ability

(2009) Celil Toplu et al.   JOURNAL OF PLANT NUTRITION

The response of phenylalanine ammonia-lyase, polyphenol oxidase and phenols to cold stress in the olive tree (Olea europaeaL. cv. Picual)

(2009) Francisca Ortega-García et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Evaluating impact of irrigation water quality on a calcareous clay soil using principal component analysis

(2008) Uttam Kumar Mandal et al.   GEODERMA

Biosynthesis and biotransformations of phenol-conjugated oleosidic secoiridoids from Olea europaea L.

(2008) Hassan K. Obied et al.   NATURAL PRODUCT REPORTS