Valorization of functional properties of extract and powder of olive leaves in raw and cooked minced beef meat
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Title
Valorization of functional properties of extract and powder of olive leaves in raw and cooked minced beef meat
Authors
Keywords
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Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 97, Issue 10, Pages 3195-3203
Publisher
Wiley
Online
2016-11-25
DOI
10.1002/jsfa.8164
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