Phenylalanine ammonia-lyase and phenolic compounds in leaves and fruits ofOlea europaeaL. cv. Picual during ripening

Published 2008 View Full Article

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Title
Phenylalanine ammonia-lyase and phenolic compounds in leaves and fruits ofOlea europaeaL. cv. Picual during ripening
Authors
Keywords
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Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 89, Issue 3, Pages 398-406
Publisher
Wiley
Online
2008-12-25
DOI
10.1002/jsfa.3458
References
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