Variation in antioxidant activity and phenolic content in different organs of two Tunisian cultivars of Olea europaea L.

Published 2013 View Full Article

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Title
Variation in antioxidant activity and phenolic content in different organs of two Tunisian cultivars of Olea europaea L.
Authors
Keywords
Tunisian olive cultivars, Organs, Phenolic compounds, Total phenol content, Antioxidant activities
Journal
ACTA PHYSIOLOGIAE PLANTARUM
Volume 36, Issue 1, Pages 169-178
Publisher
Springer Nature
Online
2013-10-01
DOI
10.1007/s11738-013-1397-4
References
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