Evolution of VOC and Sensory Characteristics of Stracciatella Cheese as Affected by Different Preservatives

Published 2020 View Full Article

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Title
Evolution of VOC and Sensory Characteristics of Stracciatella Cheese as Affected by Different Preservatives
Authors
Keywords
-
Journal
Foods
Volume 9, Issue 10, Pages 1446
Publisher
MDPI AG
Online
2020-10-16
DOI
10.3390/foods9101446

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