Olive (Olea europaea L.) Tree Nitrogen Status Is a Key Factor for Olive Oil Quality

Published 2013 View Full Article

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Title
Olive (Olea europaea L.) Tree Nitrogen Status Is a Key Factor for Olive Oil Quality
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 61, Issue 47, Pages 11261-11272
Publisher
American Chemical Society (ACS)
Online
2013-10-30
DOI
10.1021/jf4031585

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