Determination of the Variability of Biophenols and Mineral Nutrients in Olive Leaves with Respect to Cultivar, Collection Period and Geographical Location for Their Targeted and Well-Timed Exploitation
出版年份 2020 全文链接
标题
Determination of the Variability of Biophenols and Mineral Nutrients in Olive Leaves with Respect to Cultivar, Collection Period and Geographical Location for Their Targeted and Well-Timed Exploitation
作者
关键词
-
出版物
Plants-Basel
Volume 9, Issue 12, Pages 1667
出版商
MDPI AG
发表日期
2020-11-28
DOI
10.3390/plants9121667
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Evolution of VOC and Sensory Characteristics of Stracciatella Cheese as Affected by Different Preservatives
- (2020) Giuseppe Natrella et al. Foods
- Temporal Variation of Phenolic and Mineral Composition in Olive Leaves Is Cultivar Dependent
- (2020) Igor Pasković et al. Plants-Basel
- Physico-Chemical, Microbiological and Sensory Evaluation of Ready-to-Use Vegetable Pâté Added with Olive Leaf Extract
- (2019) Graziana Difonzo et al. Foods
- Olive Nutritional Status and Tolerance to Biotic and Abiotic Stresses
- (2019) Ricardo Fernández-Escobar Frontiers in Plant Science
- Boron foliar application enhances oleuropein level and modulates volatile compound composition in olive leaves
- (2019) Igor Pasković et al. SCIENTIA HORTICULTURAE
- Inter-Varietal Diversity of Typical Volatile and Phenolic Profiles of Croatian Extra Virgin Olive Oils as Revealed by GC-IT-MS and UPLC-DAD Analysis
- (2019) Igor Lukić et al. Foods
- Synthetic Zeolite A as Zinc and Manganese Fertilizer in Calcareous Soil
- (2018) Igor Pasković et al. COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS
- Towards understanding the varietal typicity of virgin olive oil by correlating sensory and compositional analysis data: a case study
- (2018) Igor Lukić et al. FOOD RESEARCH INTERNATIONAL
- Manganese soil and foliar fertilization of olive plantlets: the effect on leaf mineral and phenolic content and root mycorrhizal colonization
- (2018) Igor Pasković et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Geographical Characterization of Tunisian Olive Tree Leaves (cv. Chemlali) Using HPLC-ESI-TOF and IT/MS Fingerprinting with Hierarchical Cluster Analysis
- (2018) Amani Taamalli et al. Journal of Analytical Methods in Chemistry
- Review and Analysis of Alternatives for the Valorisation of Agro-Industrial Olive Oil By-Products
- (2018) Julio Berbel et al. Sustainability
- Establishing the Phenolic Composition of Olea europaea L. Leaves from Cultivars Grown in Morocco as a Crucial Step Towards Their Subsequent Exploitation
- (2018) Lucía Olmo-García et al. MOLECULES
- Seasonal changes of macro- and micro-nutrients concentration in olive leaves
- (2017) Dimitrios Chr. Stateras et al. JOURNAL OF PLANT NUTRITION
- Valorization of functional properties of extract and powder of olive leaves in raw and cooked minced beef meat
- (2017) Fathia Aouidi et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Olive tree (Olea europaea L.) leaf as a waste by-product of table olive and olive oil industry: a review
- (2017) Selin Şahin et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Improving performance of olive trees by the enhancement of key physiological parameters of olive leaves in response to foliar fertilization
- (2016) Meriem Tekaya et al. ACTA PHYSIOLOGIAE PLANTARUM
- Microbial immobilisation of phosphorus in soils exposed to drying-rewetting and freeze-thawing cycles
- (2016) Ilya Yevdokimov et al. BIOLOGY AND FERTILITY OF SOILS
- Physical and sensory properties of bread enriched with phenolic aqueous extracts from vegetable wastes
- (2016) A. Baiano et al. CZECH JOURNAL OF FOOD SCIENCES
- Quantification of bioactive compounds in Picual and Arbequina olive leaves and fruit
- (2016) Concepción Romero et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Chemometric Analysis for the Evaluation of Phenolic Patterns in Olive Leaves from Six Cultivars at Different Growth Stages
- (2015) Nassima Talhaoui et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Determination of phenolic compounds of ‘Sikitita’ olive leaves by HPLC-DAD-TOF-MS. Comparison with its parents ‘Arbequina’ and ‘Picual’ olive leaves
- (2014) Nassima Talhaoui et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Variation in antioxidant activity and phenolic content in different organs of two Tunisian cultivars of Olea europaea L.
- (2013) Faten Brahmi et al. ACTA PHYSIOLOGIAE PLANTARUM
- The Critical Role of Potassium in Plant Stress Response
- (2013) Min Wang et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Olive (Olea europaea L.) Tree Nitrogen Status Is a Key Factor for Olive Oil Quality
- (2013) Ran Erel et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Salinity-induced changes in phenolic compounds in leaves and roots of four olive cultivars (Olea europaea L.) and their relationship to antioxidant activity
- (2012) Antonios Petridis et al. ENVIRONMENTAL AND EXPERIMENTAL BOTANY
- Characterization of Refined Edible Oils Enriched with Phenolic Extracts from Olive Leaves and Pomace
- (2012) V. Sánchez de Medina et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effects of geographical origin and extraction methods on total phenolic yield of olive tree (Olea europaea) leaves
- (2012) Mehmet Bilgin et al. Journal of the Taiwan Institute of Chemical Engineers
- Antiproliferative and antioxidant effects on breast cancer cells of oleuropein and its semisynthetic peracetylated derivatives
- (2011) Stefania Bulotta et al. FOOD CHEMISTRY
- Qualitative screening of phenolic compounds in olive leaf extracts by hyphenated liquid chromatography and preliminary evaluation of cytotoxic activity against human breast cancer cells
- (2010) Shaoping Fu et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- Antioxidant and antimicrobial activities of individual and combined phenolics in Olea europaea leaf extract
- (2010) Ok-Hwan Lee et al. BIORESOURCE TECHNOLOGY
- Managing Phenol Contents in Crop Plants by Phytochemical Farming and Breeding—Visions and Constraints
- (2010) Dieter Treutter INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Phenol Metabolism in the Leaves of the Olive Tree (Olea europaeaL.) cv. Picual, Verdial, Arbequina, and Frantoio during Ripening
- (2010) Francisca Ortega-García et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Olive (Olea europaea) leaf extract effective in patients with stage-1 hypertension: Comparison with Captopril
- (2010) Endang Susalit et al. PHYTOMEDICINE
- Anti-proliferative and apoptotic effects of oleuropein and hydroxytyrosol on human breast cancer MCF-7 cells
- (2009) Junkyu Han et al. CYTOTECHNOLOGY
- Antimicrobial activity of commercial Olea europaea (olive) leaf extract
- (2009) Aurelia N. Sudjana et al. INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS
- Antidiabetic and Antioxidant Effects of Hydroxytyrosol and Oleuropein from Olive Leaves in Alloxan-Diabetic Rats
- (2009) Hedya Jemai et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Leaf Mineral Composition of Olive Varieties and Their Relation to Yield and Adaptation Ability
- (2009) Celil Toplu et al. JOURNAL OF PLANT NUTRITION
- Lipid-Lowering and Antioxidant Effects of Hydroxytyrosol and Its Triacetylated Derivative Recovered from Olive Tree Leaves in Cholesterol-Fed Rats
- (2008) Hedya Jemai et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- ANTIFUNGAL PROPERTIES OF OLIVE LEAF EXTRACTS AND THEIR PHENOLIC COMPOUNDS
- (2008) M. KORUKLUOGLU et al. JOURNAL OF FOOD SAFETY
- Phenylalanine ammonia-lyase and phenolic compounds in leaves and fruits ofOlea europaeaL. cv. Picual during ripening
- (2008) Francisca Ortega-García et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Growth, biomass allocation and leaf ion concentration of seven olive (Olea europaea L.) cultivars under increased salinity
- (2008) Slavko Perica et al. SCIENTIA HORTICULTURAE
- Potassium fertilization of rainfed olive orchards
- (2008) H. Restrepo-Diaz et al. SCIENTIA HORTICULTURAE
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now