Avocado-Derived Biomass as a Source of Bioenergy and Bioproducts

Valorization of byproducts from tropical fruits: Extraction methodologies, applications, environmental, and economic assessment: A review (Part 1: General overview of the byproducts, traditional biorefinery practices, and possible applications)

(2020) José Villacís‐Chiriboga et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

How Cultivar and Extraction Conditions Affect Antioxidants Type and Extractability for Olive Leaves Valorization

(2020) Wafa Medfai et al.   ACS Sustainable Chemistry & Engineering

Acid and Enzymatic Fractionation of Olive Stones for Ethanol Production Using Pachysolen tannophilus

(2020) Manuel Cuevas et al.   Processes

Residual Mexican biomasses for bioenergy and fine chemical production: correlation between composition and specific applications

(2020) Luigi di Bitonto et al.   Biomass Conversion and Biorefinery

Developing New Health Material: The Utilization of Spray Drying Technology on Avocado (Persea Americana Mill.) Seed Powder

(2020) Karen Alissa et al.   Foods

Biosorption of Lead and Cadmium from Aqueous Solution in Single and Binary Systems Using Avocado Pear Exocarp: Effects of Competing Ions

(2020) Ademola F. Aiyesanmi et al.   ANALYTICAL LETTERS

Valorization of biomass waste to engineered activated biochar by microwave pyrolysis: Progress, challenges, and future directions

(2020) Shin Ying Foong et al.   CHEMICAL ENGINEERING JOURNAL

Valorization of olive mill leaves through ultrasound-assisted extraction

(2020) María del Mar Contreras et al.   FOOD CHEMISTRY

Innovative integrated approach of biofuel production from agricultural wastes by anaerobic digestion and black soldier fly larvae

(2020) Mahdy Elsayed et al.   JOURNAL OF CLEANER PRODUCTION

Bioenergy in China: Evaluation of domestic biomass resources and the associated greenhouse gas mitigation potentials

(2020) Yating Kang et al.   RENEWABLE & SUSTAINABLE ENERGY REVIEWS

Development of sustainable approaches for converting the organic waste to bioenergy

(2020) B.S. Dhanya et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Hydrothermal–Microwave Processing for Starch Extraction from Mexican Avocado Seeds: Operational Conditions and Characterization

(2020) Rafael G. Araújo et al.   Processes

Separation of bioactive compounds from epicarp of ‘Hass’ avocado fruit through aqueous two-phase systems

(2020) Perla Jiménez-Velázquez et al.   FOOD AND BIOPRODUCTS PROCESSING

Process optimization of microwave-assisted extraction of bioactive molecules from avocado seeds

(2020) Rafael G. Araújo et al.   INDUSTRIAL CROPS AND PRODUCTS

Olive-derived biomass as a renewable source of value-added products

(2020) María del Mar Contreras et al.   PROCESS BIOCHEMISTRY

Simultaneous Optimization of Microwave-Assisted Extraction of Phenolic Compounds and Antioxidant Activity of Avocado (Persea americana Mill.) Seeds Using Response Surface Methodology

(2020) Alexander Weremfo et al.   Journal of Analytical Methods in Chemistry

Economic Evaluation of Large-Scale Biorefinery Deployment: A Framework Integrating Dynamic Biomass Market and Techno-Economic Models

(2020) Jonas Zetterholm et al.   Sustainability

Optimising the Spray Drying of Avocado Wastewater and Use of the Powder as a Food Preservative for Preventing Lipid Peroxidation

(2020) Rahul Permal et al.   Foods

Polyphenolic Profile and Antioxidant Activity of Leaf Purified Hydroalcoholic Extracts from Seven Mexican Persea americana Cultivars

(2019) Cecilia Castro-López et al.   MOLECULES

Biomass as Renewable Energy: Worldwide Research Trends

(2019) Miguel-Angel Perea-Moreno et al.   Sustainability

Virgin avocado oil: An emerging source of functional fruit oil

(2019) Chin Xuan Tan   Journal of Functional Foods

Avocado (Persea americana Mill.) by-products and their impact: from bioactive compounds to biomass energy and sorbent material for removing contaminants. A review

(2019) Raffaella Colombo et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Biogas generation from by-products of edible oil processing: a review of opportunities, challenges and strategies

(2019) Charles Rashama et al.   Biomass Conversion and Biorefinery

Protein extraction from agri-food residues for integration in biorefinery: Potential techniques and current status

(2019) María del Mar Contreras et al.   BIORESOURCE TECHNOLOGY

The contribution of sustainable bioenergy to renewable electricity generation in Turkey: Evidence based policy from an integrated energy and agriculture approach

(2019) Luis Rincon et al.   ENERGY POLICY

Synthesis of fatty acid methyl esters via non-catalytic transesterification of avocado oil with dimethyl carbonate

(2019) Jong-Min Jung et al.   ENERGY CONVERSION AND MANAGEMENT

Perseorangin: A natural pigment from avocado (Persea americana) seed

(2019) Emmanuel Hatzakis et al.   FOOD CHEMISTRY

Physicochemical, functional and emulsion properties of edible protein from avocado (Persea americana Mill.) oil processing by-products

(2019) Jia-Shui Wang et al.   FOOD CHEMISTRY

Environmental impact comparison of typical and resource-efficient biomass fast pyrolysis systems based on LCA and Aspen Plus simulation

(2019) Duoduo Han et al.   JOURNAL OF CLEANER PRODUCTION

Converting industrial organic waste from the cold-pressed avocado oil production line into a potential food preservative

(2019) Rahul Permal et al.   FOOD CHEMISTRY

Processing of extracted olive oil pomace residue by hydrothermal or dilute acid pretreatment and enzymatic hydrolysis in a biorefinery context

(2019) P. Manzanares et al.   RENEWABLE ENERGY

Bioactive compounds and quality parameters of avocado oil obtained by different processes

(2018) Fernanda D. Krumreich et al.   FOOD CHEMISTRY

Comprehensive characterization of phenolic and other polar compounds in the seed and seed coat of avocado by HPLC-DAD-ESI-QTOF-MS

(2018) Jorge G. Figueroa et al.   FOOD RESEARCH INTERNATIONAL

Bioactive characterization of Persea americana Mill. by-products: A rich source of inherent antioxidants

(2018) Bruno Melgar et al.   INDUSTRIAL CROPS AND PRODUCTS

Exploration of avocado by-products as natural sources of bioactive compounds

(2018) Maria Augusta Tremocoldi et al.   PLoS One

Enhancing biomass + coal Co-firing scenarios via biomass torrefaction and carbonization: Case study of avocado pit biomass and Illinois No. 6 coal

(2018) Junjie Xue et al.   RENEWABLE ENERGY

Assessment of anthelmintic activity and bio-guided chemical analysis of Persea americana seed extracts

(2018) Andressa Soldera-Silva et al.   VETERINARY PARASITOLOGY

Valorisation of avocado seeds: extraction and characterisation of starch for textile applications

(2018) Tamrat Tesfaye et al.   Clean Technologies and Environmental Policy

Biomethane production potential of slaughterhouse waste in the United States

(2018) Shunli Wang et al.   ENERGY CONVERSION AND MANAGEMENT

Avocado Seed: A Comparative Study of Antioxidant Content and Capacity in Protecting Oil Models from Oxidation

(2018) Francisco Segovia et al.   MOLECULES

Avocado by-products: Nutritional and functional properties

(2018) Rafael G. Araújo et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Activated carbons from avocado seed: optimisation and application for removal of several emerging organic compounds

(2017) Anderson B. Leite et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Effect of pH on hexavalent and total chromium removal from aqueous solutions by avocado shell using batch and continuous systems

(2017) Erick Aranda-García et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Industrial avocado waste: Functional compounds preservation by convective drying process

(2017) Jorge Saavedra et al.   JOURNAL OF FOOD ENGINEERING

Utilization of bioresources for sustainable biofuels: A Review

(2017) N. Gaurav et al.   RENEWABLE & SUSTAINABLE ENERGY REVIEWS

Production of carbonaceous material from avocado peel for its application as alternative adsorbent for dyes removal

(2016) Carolyn Palma et al.   CHINESE JOURNAL OF CHEMICAL ENGINEERING

Modeling chemical kinetics of avocado oil ethanolysis catalyzed by solid glycerol-enriched calcium oxide

(2016) M.R. Avhad et al.   ENERGY CONVERSION AND MANAGEMENT

Chemical and technological properties of avocado ( Persea americana Mill.) seed fibrous residues

(2016) Enrique Barbosa-Martín et al.   FOOD AND BIOPRODUCTS PROCESSING

Fuel properties of avocado stone

(2016) Alberto-Jesús Perea-Moreno et al.   FUEL

Some physicochemical and rheological properties of starch isolated from avocado seeds

(2016) Luis Chel-Guerrero et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Sorption of heavy metal ions from aqueous solution using acid-treated avocado kernel seeds and its FTIR spectroscopy characterization

(2016) L.L. Díaz-Muñoz et al.   JOURNAL OF MOLECULAR LIQUIDS

HPLC-DAD-ESI-QTOF-MS and HPLC-FLD-MS as valuable tools for the determination of phenolic and other polar compounds in the edible part and by-products of avocado

(2016) Ana López-Cobo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Optimization of the antioxidant and antimicrobial response of the combined effect of nisin and avocado byproducts

(2016) Mariel Calderón-Oliver et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Thermochemical Transformation of Residual Avocado Seeds: Torrefaction and Carbonization

(2016) F. Sánchez et al.   Waste and Biomass Valorization

Composition, preservation and digestibility by sheep of wet by-products from the food industry

(2015) D. Eliyahu et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Assessment of avocado seeds (Persea americana) to produce bio-oil through supercritical liquefaction

(2015) Tevfik Aysu et al.   Biofuels Bioproducts & Biorefining-Biofpr

Antioxidant activity, phenolics and UPLC–ESI(–)–MS of extracts from different tropical fruits parts and processed peels

(2015) Damila R. Morais et al.   FOOD RESEARCH INTERNATIONAL

Biorefinery based on olive biomass. State of the art and future trends

(2014) J.M. Romero-García et al.   BIORESOURCE TECHNOLOGY

Composição química e atividade antioxidante da polpa e resíduos de abacate 'Hass'

(2014) Érica Regina Daiuto et al.   Revista Brasileira de Fruticultura

An integrated biohydrogen refinery: Synergy of photofermentation, extractive fermentation and hydrothermal hydrolysis of food wastes

(2012) Mark D. Redwood et al.   BIORESOURCE TECHNOLOGY

Pretreatment of olive tree biomass with FeCl3 prior enzymatic hydrolysis

(2012) Juan C. López-Linares et al.   BIORESOURCE TECHNOLOGY

Phenolic Compound Profiles and Antioxidant Capacity of Persea americana Mill. Peels and Seeds of Two Varieties

(2012) Agnieszka Kosińska et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant systems of ripening avocado (Persea americana Mill.) fruit following treatment at the preclimacteric stage with aqueous 1-methylcyclopropene

(2012) Zhengke Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Characterization of Spanish biomass wastes for energy use

(2011) Roberto García et al.   BIORESOURCE TECHNOLOGY

A Colored Avocado Seed Extract as a Potential Natural Colorant

(2011) Deepti Dabas et al.   JOURNAL OF FOOD SCIENCE

Avocado by-products as inhibitors of color deterioration and lipid and protein oxidation in raw porcine patties subjected to chilled storage

(2011) J.G. Rodríguez-Carpena et al.   MEAT SCIENCE

Proximate analysis, backwards stepwise regression between gross calorific value, ultimate and chemical analysis of wood

(2010) C. Telmo et al.   BIORESOURCE TECHNOLOGY

Antioxidant capacities, procyanidins and pigments in avocados of different strains and cultivars

(2010) Wei Wang et al.   FOOD CHEMISTRY

Technology development for the production of biobased products from biorefinery carbohydrates—the US Department of Energy’s “Top 10” revisited

(2010) Joseph J. Bozell et al.   GREEN CHEMISTRY

Chemical composition, toxicity and larvicidal and antifungal activities of Persea americana (avocado) seed extracts

(2009) João Jaime Giffoni Leite et al.   Revista da Sociedade Brasileira de Medicina Tropical